Stuffed Chicken Breasts

So this summer I made a lot of delicious treats, but this one here, the spinach, mushroom and cheddar stuffed chicken breasts, oh lordy- these were my favorite! I love chicken and spinach and mushrooms and mostly, CHEESE!! so of course these little guys were over flowing with cheesy goodness! So much deliciousness!! YUM! So without further ado here is the recipe:

Ingredients:

1 or 2 chicken breasts

1 cup sauteed spinach

1/2 cup sauteed mushrooms

1 cup shredded cheese, any kind you'd like

Directions:

Preheat your oven to 350. 

First take a meat tenderizer and flatten out the chicken breasts. Flatten them out enough so you can roll them up later. Make sure your spinach and mushrooms are nice and seasoned, with salt and pepper and whatever else you want! 

Next lay down your cheese, this goes first so it doesn't fall out when you roll up the chicken. Then put down the spinach, then the mushrooms. Roll the chicken up, and stab with 2 toothpicks so it doesn't unroll. 

Place your chicken in a glass pan lined with foil, then stick in the oven for about 25 minutes. In the last 3 or 4 minutes, top with some more cheese! 

Take out, let it cool, then enjoy your delicious creation!!